Powdery mildew of wheat
Pathogen:- Erysiphe graminis.
Systematic
position of pathogen:- Class- ascomycetes; order-erysiphales; family-erysiphaceae.
Distribution:- The powdery mildew of wheat is
commonly found in those regions where there is enough of moisture during sowing
time. This disease has not or little important in the plains of India. This
disease is commonly found in lower hilly tracts of northern India. This is a
common disease of wheat in the terai regions of the Uttar Pradesh and Bihar. The
disease has been frequently observed in Dehradun district of Uttrakhand.
Symptoms
:- The
pathogen is an obligate parasite, and
usually found on leaves, young shoots, and other young tissues of the host
plant. In the beginning it appear as superficial flocculent growth on the upper
surface of the leaves, which later on spreads to sheath and floral bracts. The fungus may
appear in an isolated white patch, in the beginning, which may coalesce with
other patches and form big one on the leaves .Sometimes, whole leaf is found to
be affected. The mycelium on the host is entirely superficial, forming a
flocculent matted growth, at first white when the conidia are being found,
thereafter changing into a grey or reddish-brown color when cleistothecia are
developed. In severe cases, the leaves become crinkled, twisted or variously
deformed .The top of the shoot droops down and withers and ear development is
checked to some extent. Later on, usually at earning time, Small, dot-like ,dark
,are formed in the superficial mycelia weft. From much discoloration
and coverage of the host epidermis by the fungus, photosynthesis is less and
there is much chlorosis, which makes the plant weak. The development of the
infected ears is arrested and the ears is arrested and the ears wither. If the
disease incidence takes place at the milk stage, the grains are dried and
shriveled.
The
pathogen:- the
disease is caused by Erysiphe graminis var. tritici. This is an
obligate parasite. The mycelium is ectophytic and consists of sparingly
branched, thick-walled hyphae, 4 to 5 micron wide, which are interlaced into a
web, covering a greater or less extent of leaf and stem. If forms a white,
web-like coating over the leaf and sends haustoria into the epidermal cells of
the host. Usually the haustorium is branched, forming finger-like processes,
and frequently provided with an external disc or appressorium, from which the
haustorium proper arises and pushes into the epidermal cell. As a rule, the
fungus does not penetrate deeper in the tissue
Nature
abd recurrence of disease:- the recurrence of the disease takes place through the
cleistothecia,(the penetrating body) .The cleistothecia penetrate on the straw
and plant debris after harvest, and provide the necessary inoculums for the next season. The primary infection is
brought by ascospores, and the secondary infection is from the air-borne
conidia.
Control
measure:-
Resistant
varieties- the best
method of control is to sown resistant varieties, in countries, like U.K, and Canada,
much work has been done to evolve the resistant varieties. In India too, there
are some progress in this direction. Varieties NP 710, NP 718, E 720, are
moderately resistant; sharbati sonara, Sonora 64, and chhoti larma are
recommended for cool climate regions of northern India; HD-1980 and HD 2204 are
also resistant. Recently developed varieties, such as HB 208, CPAN 1676, VL 401
and HD 2074 are found resistant against all races of E. graminis tritici.
Chemical control- Sulphur dusting has been proved to be fruitful in the
control of this diseases. But the cost of treatment is prohibitive and the
control is not practical. Fungicidal sprays proved effective in control of this
disease. Spray with systemic fungicide, benlate(0.1%) gave good results. Spray
of calixin is equally effective. Karathane (0.1%) is also effective. Control to
some extent can also be achieved woth ethirimol and dimethirimol, used on soil
drench. Seed treatment with bayleton (0.1-0.2 %) or its spray on leaves
(100-500 microgram in ml) gave good results.
No comments:
Post a Comment